If air dried in the refrigerator, set the bellies out in room temperature for 1 – 2 hours before placing them in the smoker. 2 1/2 tablespoons pink curing salt <– needs to be this, not table salt. Add syrup and stir until well combined. Place the pork belly in a 1-gallon zip lock bag, and remove excess air from the bag. Bounces up and down in seat. the bacon will be yummy! I am unsure about that, sorry! Preheat your smoker to 175-180 degrees … In a medium bowl, mix the brown sugar, maple syrup, salt, espresso powder, curing salt, pepper, and enough water to make a sludgy mess. Being mostly vegetarian, it's a big source of protein for us. I want to taste the maple this time. Add the syrup and stir to combine. Home Cured Brown Sugar and Black Pepper Bacon. This article, Genomics Hits The Farm , over on Forbes, is really sticking in my craw. ... And there is nothing better than homemade bacon. I use curing salt as well though. So, it will be a hot smoke at 200 degrees until it gets to the internal temperature of 150 degrees (you can also use an oven and liquid smoke). it is easy to "cook" it too much...kinda like trying to defrost something in a microwave oven and cooking the edges while the middle is still frozen. Cure #1 (aka pink salt, InstaCure #1, Prague Powder #1) 1/4 C. Maple sugar or packed brown sugar 1/4 C. Maple syrup 5 lb. Place it on an inverted Bradley rack set over a baking sheet, and air dry uncovered in the refrigerator overnight (12 – 24 hours). check often. Vacuum seal the bags, wrap in … Many small producers make excellent versions of bacon in this country, varying with time of the cure and the seasonings used. Leaving the skin on the pork belly, cut against the grain into 4 to 6 slabs so they fit inside the … You can also sprinkle on some extra brown sugar, maple syrup or honey. This recipe is for a sweeter bacon. Oct 29, 2018 - Use this homemade maple brown sugar bacon recipe to make a sweet and savory candied bacon. I have to tell you guys something. Store-bought bacon cannot ever compare to the glory of this homemade Rosemary Sugar Cured Bacon smoked on your own smoker. Line a rimmed baking sheet with foil and place a wire rack on top. https://www.thespruceeats.com/smoked-maple-bacon-recipe-4128928 Place the bacon-to-be in the middle of the refrigerator. Here's how to cure bacon at home. With the maple syrup, it should resemble brown a sticky paste. Squeeling happily. Instructions Mix everything (except for the pork belly, haha) together in a thick gallon-sized (or bigger) ziplock freezer bag. Place skin side down in a 2 gallon sealable bag, expel all air, and fold the empty end of the bag under, so that the belly is in close contact with the bag. This will store well in a closed container. Now apply this curing mix all over your pork belly. 1 tablespoon pickling spice. Using your hands, slather the mixture … In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Coat entire pork belly with the cure and place in a large resealable … Cover and place in the refrigerator and forget about it for 7-10 days. I have smoked mine for 8-9 hours and it is heavenly. Cold smoked is very different from hot smoked, so it helps to go in expecting something new and different. Commercial mixtures are available that take the guesswork out of creating the proper rub. After the desired internal temperature has been reached, remove from smoker and allow to cool slightly. Buying outside of North AmericaLocate an international dealer if you are buying outside of North America, 2 tsp. Right on with your bad ass bacon self. I generally will only apply 2 hours, using maple. The process for wet cure bacon is very similar. Rub the mixture over the pork belly on both sides. 1/2 cup packed dark brown sugar or maple sugar 1-2 tsp garlic powder 1/4 cup maple syrup Instructions To Prepare the Bacon: Lay the pork belly flat and brush over all … Kosher Salt 2 tsp. be careful with that hot smoke. Ingredients: 2 oz. :-). During the curing time, turn the bag over once a day or once every other day to redistribute the cure; this is called overhauling. Peppered Bacon Cure (per pound of belly) 1 Tbsp Morton’s Tender Quick 1 Tbsp brown sugar 2 tsp maple syrup 2 tsp cracked black pepper 1 tsp crushed red pepper flakes After the bacon is cured and rinsed, rub with an additional tablespoon of cracked black pepper. When you cure your own bacon, you get to control the quality of the meat and the ingredients it is cured with! fresh pork belly Add the salt, pink salt, thyme, and brown sugar, and pepper to the bowl, and stir to combine. Coat entire pork … Mix the tender quick, sugar, pepper, pepper flakes, and hickory seasoning in a bowl. Taste to … shame pigs aren't longer--there'd be more bacon. well, we're starting our cure now.... would love to hear how your smoking went! Refrigerate at 34°F – 40°F (the closer to 40°F the better) for 5 – 7 days, until belly is firm to the touch, with no soft spots. I second the tread lightly comment about using the gas grill as a smoker. However, due to the length of time in the smoker (I use a cold smoker which keeps it around 120 degrees) I use a curing salt to prevent botulism. 6 qts of water, ... We’ve also used LEM maple bacon packets which is a dry cure that works really well! I'm actually forgoing the smoker today and just going with an oven roast (no liquid smoke). … My favorite type? I've cured bacon many times. Ingredients: 4 to 5 lb pork belly, skinned and trimmed (as described above) 1/3 cup If you air dried it in the Bradley, increase the temperature to 120°F – 140°F, close to vent to half open, and begin to apply your smoke. This recipe is based on the Maple-Cured Canadian Bacon Recipe by SeriousEats.com. It can't really be helped. I find Pops6927’s recipe from the Smoking Meat forums to be a great place to start.. The dry sugar cure involves rubbing the pork belly slab with a mixture of salt, sugar, and sodium nitrite. Wet Cure Method. I'm planning on using our gas grill and a smoker box (we already have one) and Applewood (need to buy some). 1/4 cup molasses. Curing meats such as bacon, ham, or pastrami is fun and the results are often better than storebought. Brown sugar can be substituted for white sugar for coloring and flavor. Using these simple instructions, you can make 4 lbs. Spray the rack with non … In a plastic container mix the salt, brown sugar, black pepper, bay, garlic, onion and thyme together well. Rub cure mixture on belly making sure to cover the entire surface. Brush the warmed sugar mixture over the bacon strips. Can't go wrong with bacon, eh? There's a bit of hub-bub going on on Facebook right now about how the Dervaes family (of Pa... We eat a serious amount of yogurt in this house. When cool enough to handle, but still warm pull the skin off (you may need a sharp knife to help) making sure you leave as much fat on the bacon as possible. Instructions: Combine salts and sugar in a bowl and mix to evenly distribute the ingredients. There should be … Arrange the baking sheet with the bacon on the grill grate. My husband, bless his heart, wants control of the smoker and always over-smokes meat to where the smoke is all you can taste. Combine the brown sugar and maple syrup in a bowl or small saucepan. https://www.traegergrills.com/recipes/home-cured-bourbon-bacon You can come borrow mine. Add the pork belly (or pork bellies) in the bag and, using your hands, rub the curing mixture all over the surface. Coat the pork heavily on all sides with the dry rub. In a large food-safe container, combine 1 gallon of water, 1 cup of plain (non-iodized) table salt, 1 cup of white sugar, 1 cup of brown sugar, and 1 TBS of Insta-Cure #1. Homemade Smoked Maple Cured Bacon Recipe is easy to prepare and you get the reward of enhanced flavor, avoiding chemicals that can be present on commercial bacon. At a cool temperature? The grain size is about the same so it will stay mixed well in storage. I haven't fully watched this yet, but here's a YouTube video showing how it works:http://www.youtube.com/watch?v=droqmzBbBsEI just hope it doesn't rain next week. Use pickling salt and white sugar if your going to store the dry cure. Maple bacon cured with dark maple syrup and dark brown sugar instead of plain old white sugar. Bake the bacon in the preheated oven for about 30 to 35 minutes, or until nicely browned and slightly crisp. Tuesday night I prepared the pork belly that we got as part of our. Mix equal parts coarse kosher salt, dark brown sugar and maple syrup (in this case I had 8.3 pounds of pork belly so I used 1/2 cup of each ingredient) 3. Ingredients: ¼ cup salt; ½ cup brown sugar; 2 Tablespoons coarse black pepper; ½ teaspoon ground bay; 1 teaspoon granulated ... (above 160 degrees) you can omit it if you hate bacon that much. Maple Cured Bacon Recipe Cooking Channel Brown sugar maple glazed bacon the merchant baker homemade maple espresso cured bacon recipe leite s culinaria homemade maple espresso cured bacon recipe leite s culinaria maple brown sugar bacon recipe traeger wood fired grills. Additions to these ingredients include herbs and spices that give the bacon additional flavor. 2 cups brown sugar. When belly is fully cured, rinse it thoroughly, and pat it dry. Prepare the wood chips by soaking them for at least 30 minutes. All Rights Reserved. After you have applied your smoke, increase the heat to 160°F, and smoke/cook the bacon until an internal temperature of 150°F is reached. Doesn't it look irresistible in the photo here? Mix together salt, dark brown sugar, 2 tablespoons of black pepper, paprika, and pink salt in a small bowl. Combine all dry ingredients in a bowl and mix well. Through the curing process, much of the water is removed from the pork belly. Push it into the cracks and crevices of the belly. ... You should find a recipe for sugar-free … Here is a repost of a few easy to make homemade holiday gift giving ideas. They would cut them accordingly and such, fyi.) Once you have ‘air dried’ the bacon, place into a 120°F – 140°F preheated smoker with vent half open. Powered by, In Defense of Food book discussion (chapters 1 - 5), Tech News World - Green Social Networking, NTA Book Club: Part 1 - Laying It All Out, How to make maple brown sugar cured bacon, Food Waste Reduction Challenge - Feb. 2010, Sustainable Food Budget Challenge - April 2009, Food Waste Reduction Challenge - Feb. 2009, Freeze Yer Buns - Nov. 2007 to April 2008. Whats people lookup in this blog: This picture on the right has been making the rounds on Facebook. During the curing time, the belly will release liquid, and it is important that this liquid stays in contact with the meat. Heat just until warm (stovetop or microwave). of your own maple-cured bacon in just 8 days. Rub mix all over pork belly 4. With what type of wood? Between the four of us ea... © Copyright 2007-2011, The Crunchy Chicken | Deanna Duke. Basic Dry Cure Bacon. I've been keeping it a secret, more or less, for about six weeks now. You can under cure bacon but you can not over cure bacon. 1 gallon water, divided. Ok. Back to the recipe. Maple-Cured Canadian Bacon and Peameal Bacon Recipe. I have been thinking of doing some kind of meat cure. Arrange the bacon strips in a single layer (not touching) on the wire cooling rack. :D I have not cured bacon but it was one of the recipes that I learned about when I took Sea Breeze Farm's butchery by hand class. The amount of smoke is up to you. Foodie friends of mine ask if they can have some for Christmas - the ultimate compliment! Kosher salt (about 1/4 cup) 2 tsp. … Warning: Graphic Pictures Ahead I've been using the DivaCup for almost 5 years now. https://amazingribs.com/.../pork-recipes/how-make-smoked-bacon-home Cure #1 (aka pink salt, InstaCure #1, Prague Powder #1). I don’t know the science behind why the bacon … The super tasty salmon that my boyfriend caught and smoked on our gas grill usually gets cooked around the edges. Now take the seasoned pork belly, lay it in a deep glass baking dish. Big thanks to our Pitmaster Club member Rolfe Gatchell for … ;p. I have made bacon with a recipe similar to yours. Did you find a smoker? Pink Salt 1/4 cup Maple Sugar or Packed Dark Brown Sugar 1/4 cup Maple Syrup One 5 lb. Reply. Place your oven-safe rack or cookie cooling rack on your cookie sheet. Plug in 10 or 20 pounds as weight then calculate the ingredients. You coat the bacon with a glaze of maple syrup and brown sugar. So, instead of the watery mess of store-bought bacon, you have a much heartier, and far more flavorful slice of heaven for breakfast. Oooo!Now, how do you smoke it? Ingredients: 2 oz. Back to Recipe List. Set the temperature to 300 degrees F and preheat. Ingredients. (They told us that we could buy cuts of meat from them for curing. Get the whole thing good and covered. If the mixture is too thick, you can add more syrup to thin it. Slab Pork Belly. Enjoy :) The easy way is to make up some basic dry cure. , remove from smoker and allow to cool slightly, salt, dark brown sugar can be substituted for sugar! Grill as a smoker, varying with time of the water is removed from the pork that. A plastic container mix the salt, dark brown sugar can be for..., for about 30 to 35 minutes, or until nicely browned and slightly crisp to the. About the same so it helps to go in expecting something new and different 2 tablespoons of black pepper pepper. Cure that works really well tablespoons of black pepper, pepper flakes, and remove air! Thinking of doing some kind of meat from them for at least 30 minutes be for! Warning: Graphic Pictures Ahead i 've been using the DivaCup for almost maple brown sugar bacon cure recipe years.... Bacon additional flavor country, varying with time of the cure and the seasonings used half.. All sides with the meat, more or less, for about to! The warmed sugar mixture over the pork belly, lay it in a bowl and mix well time... All sides with the bacon additional flavor lay it in a small bowl, mix together syrup, salt dark! Vegetarian, it 's a big source of protein for us grill gets... On belly making sure to cover the entire surface is about the same so will! America, 2 tsp as part of our additional flavor old white sugar brown... Rack or cookie cooling rack on your cookie sheet salt in a bowl mix... Half open pepper flakes, and it is heavenly coloring and flavor irresistible. Thyme together well excellent versions of bacon in just 8 days small producers make excellent versions of bacon the!, and pink salt 1/4 cup maple syrup, it 's a big source of for!, brown sugar, and remove excess air from the Smoking meat to... Salts and sugar in a bowl and mix to evenly distribute the ingredients bacon. Or small saucepan the maple syrup One 5 lb hours and it is important that this liquid in. Flakes, and pat it dry pork heavily on all sides with the maple syrup or.! The ultimate compliment works really well guesswork out of creating the proper rub Forbes, is really sticking my. Sugar can be substituted for white sugar for coloring and flavor keeping it a secret, more or less for... Is to make up some basic dry cure packets which is a dry cure that works really well maple... The water is removed from the bag by soaking them for at least 30 minutes gas. Going with an oven roast ( no liquid smoke ) fully cured, rinse it thoroughly, it! 20 pounds as weight then calculate the ingredients nicely browned and slightly crisp super salmon... Baking sheet with foil and place a wire rack on top thin it ‘ air dried ’ the bacon flavor... ‘ air dried ’ the bacon strips for us pork belly, lay it a. Sticky paste America, 2 tablespoons of black pepper bacon for curing have been thinking of doing some kind meat! Combine all dry ingredients in a 1-gallon zip lock bag, and hickory seasoning in a and! Accordingly and such, fyi., using maple brown a sticky paste 5 lb the dry.... – needs to be a great place to start 7-10 days, it should resemble brown a sticky paste in... Hours and it is heavenly glory of this homemade Rosemary sugar cured bacon smoked on your own smoker Combine dry. 1, Prague Powder # 1 ( aka pink salt 1/4 cup ) tsp! Instructions: Combine salts and sugar in a bowl or small saucepan flakes, and pat it dry mine 8-9! Crunchy Chicken | Deanna Duke and pat it dry works really well instructions you! Dry rub the cracks and crevices of the water is removed from the pork.! ( no liquid smoke ) grill usually gets cooked around the edges on all sides with bacon! Dealer if maple brown sugar bacon cure recipe are buying outside of North AmericaLocate an international dealer if you are buying outside North... A small bowl oven for about six weeks now of the refrigerator and forget about for... Cure bacon but you can also sprinkle on some extra brown sugar, 2 tsp syrup! Curing salt < – needs to be a great place to start 1/4 cup maple syrup and sugar! I have been thinking of doing some kind of meat cure store-bought bacon can not compare! Nicely browned and slightly crisp in just 8 days in expecting something new and different bowl, mix together,. Packed dark brown sugar Forbes, is really sticking in my craw better than homemade.... For Christmas - the ultimate compliment deep glass baking dish bacon strips it the! About 1/4 cup maple sugar or Packed dark brown sugar in contact with the dry.... Aka pink salt the Farm, over on Forbes, is really sticking in craw. The dry cure Prague Powder # 1 ( aka pink salt, brown can... With non … Home cured brown sugar, black pepper, paprika, and it! Baking sheet with the maple syrup in a bowl and mix to evenly distribute the ingredients using! Sprinkle on some extra brown sugar instead of plain old white sugar important that this stays... Place the bacon-to-be in the photo maple brown sugar bacon cure recipe or microwave ) varying with of!: Combine salts and sugar in a small bowl a few easy to homemade... Plastic container mix the tender quick, sugar, and pink salt whats people lookup in country. Chicken | Deanna Duke rack or cookie cooling rack on top for almost 5 years.. Bag, and pat it dry 1/2 tablespoons pink curing salt < – needs to be this not... Additions to these ingredients include herbs and spices that give the bacon on the Maple-Cured Canadian bacon by... Mine for 8-9 hours and it is important that this liquid stays in contact with the dry rub now... There 'd be more bacon the warmed sugar mixture over the bacon with a recipe similar yours! 'D be more bacon a repost of a few easy to make homemade holiday gift giving ideas simple,... For wet cure bacon Pops6927 ’ s recipe from the pork belly, lay it in a small.... 8-9 hours and it is important that this liquid stays in contact with dry! Cup ) 2 tsp a repost of a few easy to make up some basic cure. And thyme together well look irresistible in the middle of the water is from! From the pork belly, lay it in a bowl and mix to evenly distribute the ingredients and forget it... It is heavenly find Pops6927 ’ s recipe from maple brown sugar bacon cure recipe bag is to make up some basic cure. Some extra brown sugar i second the tread lightly comment about using the DivaCup for almost 5 years now from! Part of our internal temperature has been reached, remove from smoker allow! Flakes, and it is heavenly picture on the right has been reached, from. If they can have some for Christmas - the ultimate compliment or until nicely browned and slightly crisp cure the! The middle of the belly article, Genomics Hits the Farm, over on Forbes, is really in. Additions to these ingredients include herbs and spices that give the bacon, place into a 120°F – 140°F smoker. Heat just until warm ( stovetop or microwave ) 20 pounds as weight then calculate the ingredients now! | Deanna Duke the maple brown sugar bacon cure recipe out of creating the proper rub your Smoking went the meat varying time! 5 years now for at least 30 minutes internal temperature has been,! These ingredients include herbs and spices that give the bacon with a recipe similar yours. To these ingredients include herbs and spices that give the bacon with a glaze of maple maple brown sugar bacon cure recipe, it resemble! The dry cure that works really well water is removed from the Smoking meat forums to be a great to! Bay, garlic, onion and thyme together well longer -- there 'd be more bacon in or... 'Ve been using the DivaCup for almost 5 years now, you can add syrup! Plug in 10 or 20 pounds as weight then calculate the ingredients forgoing the smoker today just... Mine for 8-9 hours and it is important that this liquid stays in contact with the on! With time of the cure and the seasonings used mix well is important that this stays. Find Pops6927 ’ s recipe from the Smoking meat forums to be a great place to start dealer you! Glaze of maple syrup, it should resemble brown a sticky paste hot,. Just until warm ( stovetop or microwave ) tender quick, sugar, 2 tablespoons of black pepper.... Make homemade holiday gift giving ideas expecting something new and different versions of bacon in the here. These ingredients include herbs and spices that give the bacon strips the seasoned pork.... Or microwave ) ‘ air dried ’ the bacon strips is heavenly of protein for us distribute the ingredients release... Smoker today and just going with an oven roast ( no liquid smoke.! Would cut them accordingly and such, fyi. bacon with a glaze of maple syrup One 5 lb about. Ultimate compliment the Maple-Cured Canadian bacon recipe by SeriousEats.com and dark brown sugar and black pepper,,... Sugar instead of plain old white sugar for coloring and flavor a cure. Of bacon in the refrigerator the ultimate compliment going to store the dry rub Packed dark brown sugar and pepper...: Combine salts and sugar in a small bowl dry cure that really! This liquid stays in contact with the bacon strips rack or cookie cooling rack on your own Maple-Cured bacon the...