Step 4:Next place a row of each one of your tri-pack of meats across your masterpiece. Be sure to tell me how you like yours! Though it won’t turn out as crispy. Sprinkle cheese on top of sausage. It's worth the look on your guests face's when they see the smoldering madness of bacon, bacon and barbeque sauce. 1. And that means Football Food. Football Explosion It's time for football! Though it won’t turn out as crispy as if you do it on convection. This one did it for sure, and then some. Then alternate the next piece in back where the previous piece went in front. 10. This step is the most crucial of all the steps. This will make 5 total servings that are extremely filling. This helps cook the bacon through and also add a crisp layer on the outside of the whole roll. Sprinkle the rub over the sausage meat. If you’ve ever rolled a cigarette, it will be a similar fasion to how this is done. You may have some cheese fall out, but don't worry about it. Once your bacon weave is finished, season it up with your favorite seasoning. Close the lid. I'm calling it a Football Explosion. 2 lbs of breakfast sausage (Jimmy Dean sage variety) 2 lbs of bacon. 7. Well, lift up the edge of the tinfoil near the jackpot of cheese and start rolling the meat into one GIANT sushi pork roll. Start weaving! If you want to use your gas grill read about smoker boxes. if (!window.mc4wp) { If you take some wooden skewers and run them through ever inch or so you can easily slice individual servings without it falling apart. That fateful year the meat-lover genius at BBQ Addicts brought us "The Original Bacon Explosion". Make 1 length-wise spread with the cheese and then randomly use up as much of the package as you'd like. Step 5 Lay out the Thick-Cut Bacon (2 lb) on a sheet of parchment paper and fold every other piece weaving strips across into a “basket weave” pattern. Preheat your oven to 375F convection bake. (hint: try to keep the strips as close/tight as possible)Now is a good time to start the other bacon. You might have some excess cheese the started to fall out of the rollup. The leftovers are EVEN better. Get some foil and cover a baking sheet. Smoked Thanksgiving Turkey and Place the Bacon Explosion on the grates over the drip pan. These new flavors are the same great Bacon Explosion recipe that the world has come to love, but with the addition of a few enhancements. Sprinkle a little more rub on top of the sausage for a little more flavoring on the inside. You can cut the slices thin, pan fry them to get a crisp outer shell on both sides, and stick it between 2 slices of Focaccia Bread. You can cook it at 400°F in a regular oven. Take two pounds of … This will help out when rolling it. Add all of your spinach to the top of the cheese. You want to leave about a 1 1/2 inch border around the edges so that the cheese doesn’t leak out too much. Place cream cheese in a bowl, either put in the microwave for a couple of seconds to soften or allow … Stack and weave 1 1/2 pounds bacon slices into a 12-inch square lattice. Bacon explosion is made by weaving thick-cut bacon into a lattice, spreading a layer of italian sausage on the lattice, and sprinkling crushed bacon on the top. See more ideas about recipes, cooking recipes, food. } That fateful year the meat-lover genius at BBQ Addicts brought us “ The Original Bacon Explosion “. Then take your cooked bacon and spread it over the other layers. Around 1 rasher thick. The bacon won’t cook properly on the inside if you use a thick cut, rather than a normal cut, which will lead to a soggy and fat filled mess. Ingredients 2 pounds uncased sausage 2 pounds thick-cut bacon 1 shaker Press it out evenly an then place it on top of your bacon weave. Bacon Explosion with Cheese I hereby declare 2008 to be the year of bacon. It has deep notes of smoke and spice that I haven’t been able to find elsewhere that pairs perfectly with heavy handed amounts of bacon. Sprinkle bacon bits or bits of precooked bacon over the breakfast sausage. Make sure it’s spread out well and evenly covers the bacon weave. Now that your pork is well seasoned, it’s time to add more pork. Press the seams together so all the cheese is covered. You want it to be compressed as much as you can get it. Sprinkle with 1 tablespoon … Put your bacon on top of a cooling rack and put that on top of your baking sheet. 11. Spread it well onto the bacon and rub it into the bacon. } This Pizza Bacon Explosion is exactly what you never knew you needed! If you don’t have a convection option, you can do 400°F on bake. Finally, let’s get some smoke into it! Is it done yet?Now may also be a good time to start your smoker if yours takes long to warm up. **Post written by The BBQ Brothers . This absorbs the grease that will drip off of all of the bacon, making sure that it doesn’t burn and stops smoke from occurring in your oven. Prepare your grill for smoking at 225°F and smoke the bacon creation approximately 1 hour for each inch of bacon-ny thickness until your meat thermometer registers an temperature of 165°F at the center-most part. It went viral a month or so later when the BBQ addicts across America found a tail-gater's dream: bacon wrapped with pork and then wrapped with more bacon. Lay down the bacon in a weave and place the sausage log onto the center. Using 10 slices of bacon, weave a square lattice like that on top of a pie, laying 5 strips of bacon …  |  6. Yeah, you read that right - BACON2. 8 oz package of Velveeta cheese 1 bottle of your favorite barbeque sauce 2-4 tablespoons of your favorite barbeque rub. https://socialsmokersbbq.com/recipes/american-royal-bacon-brunch-explosion For both, lay 6 rashers of bacon vertically side by side. Add your seasoning to the outside here, if you'd like. Use a basting brush and cover the entire surface with a thin layer of sauce. A Bacon Explosion this size should take 2 1/2 - 3 hours to cook at 225F - 250F but make sure it's cooked to an internal temperature of 165F to be perfect. Bake for 60-70 minutes, without opening the oven door. Game Day Ribs, 4. 2 jalapeno peppers. You’ll be weaving it under and over each slice of bacon, alternating the weave on each slice you pass. For the bacon and sausage meat bomb: Spread the sausage meat evenly over the top of the bacon lattice, leaving a border top and bottom. 6. Once you take it out of the oven, you should notice a very crisp top layer. When I was left to make dinner with only bacon, cheese, and spinach left in the fridge I had to think of something that would blow all of my other bacon recipes out of the water. From meatballs to hamburgers to meals made entirely of bacon, this is a seasoning that is a must-have for your pantry. Lay out a piece of foil or plastic wrap. After trying it I knew it just needed a little more to step it up a notch and make it something that would live in neighborhood infamy. } 5. He's not a fan of Velveeta so he did the Bacon Explosion his way - give it a watch. Continue this until you've made a large, mostly square, weave of bacon for the outermost part. Add plenty of salt to the baking sheet. Prep time: 10 minutesCooking time: 2 hours, 2 pounds thick-cut bacon 2 pounds of Italian sausage 1 tri-pack of Prosciutto/Capicola Ham, Salami, Pepperoni(normally found right next to the deli counter) I love getting a barbecue type of taste when I do this type of thing, so I am using Tones Southwest Chipotle Seasoning. I use Tone’s Southwest Chipotle Seasoning in this which gives a reminiscing taste of smoking it on a barbecue. And it combines a bacon explosion and a jalapeño popper (cream cheese, jack cheese and fresh jalapeño peppers). 15 pieces that are vertical, 12 pieces horizontal, and the extra 3 cut in half to fill in rest, horizontally. Now you're ready to dig in!! What are you serving for YOUR Super Bowl party? Step 1:Lay out a piece of foil or plastic wrap. Don't skip it! Let drain on paper towels and cool to serve. Use the palm of your hands to compress the spinach a little bit. I used apple wood for smoking this BBQ … Old Smokie August 7, 2016 at 3:17 pm - Reply Tried it a few weeks ago on my Traeger , followed instructions but with the bacon … })(); Start losing weight and stay on track with our bi-monthly newsletter, Keto Living LLC © Copyright 2020, All Rights Reserved, https://www.ruled.me/cheddar-bacon-explosion/, 2 tablespoons Tones Southwest Chipotle Seasoning. Your bacon should be very crisp on the top when finished. You have to roll it tight, so having the bacon compressed makes it a lot easier to roll. listeners: [], 4. Roll the bacon around the log and season the outside with more rub. For the recipe and step by step instructions, check out the original Bacon Explosion! 2. 10 minutes. forms : { Let cool for 10-15 minutes before trying to take it off the cooling rack. A mix of oak and hickory work best, but Pecan is another favorite BBQ wood for barbecuing Bacon Explosions. Cut up the bacon from the other package into 1-1½ inch pieces and start cooking the bacon in a frying pan while you you do the next steps - cook it how you normally like to eat it. Add your spinach and press down on it to compress it some. ENJOY! When you place your bacon down, make sure it is all facing the same way. Slice into pieces, and serve. It will be under cooked on the inside, and nobody wants to eat under cooked pork. Step 3:Spread out your Italian sausage onto your new piece of foil and try to make it 1 inch smaller width-wise so you can seal it all up when you're done. I love great appetizers and meals you can cook out on the grill for a football party or tailgate. You want to do 15 strips that are vertical, and then 12 strips horizontally, to over the whole span of the rest of the bacon. If you're going to snack do it BEFORE the cooked bacon touches the rest - at this point you may not be thinking rationally - your tastebuds will be working in overdrive!My favorite addition here is the cheese. on: function (event, callback) { Sprinkle some barbeque seasoning on the outside of the bacon weave and now it’s ready to be cooked up. I usually use Memphis Jacks for the BBQ sauce. Foil a baking sheet and add plenty of salt to it. 9. divided 1 tablespoon barbeque spice rub, divided 2 pounds bulk pork sausage 1 cup finely shredded Cheddar We’re using the convection option again, to cook this in the oven. Any BBQ dry rub ( Here's a good dry rub recipe) 1 onion. Though conversely from a cigarette, you want a very tight roll from the beginning. If using a remote temperature meter insert the probe into the center of the meat. View photos, read reviews, and see ratings for Cheesy Bacon Explosion. You want your bacon weave to be tight, and not have holes in it when it’s finished. Thus starts my first in my series of revisiting classic barbecue recipes - the Bacon Explosion with Cheese. Then to start the vertical layer weave 1 piece in front and then in back of each piece you have layed out. event : event, Just before the tinfoil starts to get rolled in direct it the other way so you can keep rolling it up into a log shape.When you finish, tuck the edges of the bacon in on the ends. 3. This should be roughly 1 pound of raw … This YouTube video was sent in from one of my Facebook friends who also runs a BBQ website dedicated to pellet smokers called imapellahead.com. Add all of your cheese to the bacon. 7. Be sure to check out our other great recipes: Step 2:Generously sprinkle your favorite rub over the bacon. Put your bacon roll on a cooling rack and put the cooling rack on top of the baking sheet. Per serving, it comes out to 415.2 Calories, 32.44g Fats, 2.69g Net Carbs, and 25.97g Protein. Bacon explosion: United States: The recipe for bacon explosion was released onto BBQ Addicts blog on December 23, 2008. Don’t go overboard on the seasoning since this will be sitting in your hot oven, which could lean toward some burnt spices. Give oil time to heat back up in between batches. It will melt throughout the layers and create an explosion of flavor in the Bacon Explosion! I picked some of the extra cheese off and left the rest to melt and fall out on its own. Season your bacon with your favorite seasoning mix. April 2011. 12. Weave the bacon. The bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon. 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For bacon Explosion to serve step 2: Generously sprinkle your favorite over...