All you need is one bowl and ten ingredients to make these delicious double chocolate chip muffins! Stir to combine. I make skinny muffins all the time. more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Recipe Notes. Make a hole in the center of the dry ingredients, … ♥. Again, no one knew these were light when they tried one! You will use 1/2 cup of both flours and the cocoa powder, which I loved. The muffins will taste the same, but they won’t have the extra chocolate kick or the extra texture in each bite. (We love using a combo of milk and extra dark chocolate chips for these muffins too.) Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. Do not use liners. Slowly stir in the wet ingredients, being careful not to overmix. Whisk in the eggs and vanilla. Without the chips, does it make it taste different? Scoop all the way to the top of 6 muffin tins. You can even use a combination of two types. I made a few adjustments to the recipe, using the same method both times: (1) I used homemade applesauce (just water and apples cooked down and pureed), and replaced a part of the applesauce with vegetable oil (2) I replaced half the yogurt with buttermilk; I think it makes the texture a bit lighter, which is wonderful, but I’m going to try it with all yogurt next time just to compare (3) I replaced the sugar with coconut sugar (4) I always 1.5x the recipe to get fifteen muffins, and I use one whole egg + one egg white These muffins are so, so, SO good, and I can’t see myself ever using a different chocolate muffin recipe–if I can skim off a couple carbs and calories in my muffins, I can reserve them for other desserts (coooooooooookies ). In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth. Off to make the Skinny chocolate and banana ones now! It’s so easy to remember! Best. I love the stuff. A few more wet ingredients are egg whites, greek yogurt, and vanilla extract. The first week of every November is all about Thanksgiving Pies. I’ll take it! Fold in the mini chocolate chips. When I’m craving chocolate and want something warm & homemade stat, these Double Chocolate Muffins are my go-to recipe.. Ingredients in This Recipe . In a large bowl, stir together flour, soda, and salt. No mixer required, taking 10 minutes to prepare the batter, and are made with so many easy ingredients: greek yogurt and applesauce keep the muffins moist and soft, they are sweetened with only a little sugar and honey, made with whole wheat flour, and practically calorie-free unsweetened cocoa powder. They pair perfectly with your morning coffee! In this special FREE series, I reveal my most powerful SECRETS to great baking. Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. They taste completely sinful – eating one completely feels like you’re cheating. Can I use the appplesauce and sugar instead of the agave (that I don’t have)? Add flour and gently stir until well incorporated (batter will be thick). Thank you so much for this recipe… However, substituting the coconut sugar for honey or maple syrup will change the texture of the muffins, plus both honey and maple syrup have different levels of sweetness, so you can't sub cup for cup with these sweeteners. Preheat oven to 375F (190C) and line 18 muffin cups with cupcake liners (or lightly grease and flour). I find that mini chocolate chips gave me more chocolate chip/muffin ratio. These double chocolate muffins are EVERYTHING. It stuck to the cupcake pan even with PAM spray so I don’t understand why the recipe asks for “no liners”. posted on Jan. 21, 2021 at 10:01 am January 22, 2021 Divide the batter evenly among the muffin cups – fill them all the way to the top. Muffins. Ok, I’m done convincing you. Always mini chocolate chips, people. Since you are trying to combine this recipe with that one– and I hope I’m understanding the ingredients you’d like to use– you can use 1/3 cup of regular sugar or honey in that recipe instead of agave. Sift* the flours, cocoa powder, salt, baking soda, and baking powder together. Double chocolate, anyone? With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. I love freezing them for later, grabbing them on the go out the door to work, and snacking on one after I get home. Thank you very much for sharing these. Rich and delicious Double Chocolate Chip Muffins, a chocolate lovers dream! … Try these: whole wheat apple cinnamon muffins, blueberry almond power muffins, triple chocolate muffins, simple morning glory muffins, 45 calorie mini chocolate chip muffins, 130 calorie chocolate pumpkin spice muffins, and skinny peanut butter banana muffins. Our son has celiac, so we replaced the flour with Bob’s Red Mill 1 to 1 Gluten Free Flour and they were perfect! thanks Sally! Ever! Super chocolatey, moist yet … I know this is a concept that might astound you, but these double chocolate muffins are the perfect way to start your day. I love muffins and making them a teensy bit healthier is just so easy to do. You can sift the dry ingredients together, which I did, but this step is not necessary. My kids love these so I’ve made them a lot. Get any dry pockets of flour out. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. How To Make Gluten-Free Chocolate Muffins. Woke up tryingnto find something to do with my bananas. I used a silicon cupcake tray to bake too so no baking spray needed. In a large bowl, whisk the applesauce, sugar, honey, egg whites, greek yogurt, and vanilla extract until smooth. Double Chocolate Muffins: Easy Recipe for Super Moist Muffins Mardie UK. I did use only all-purpose flour because I can’t eat whole wheat, and I added milk chocolate chips. In a large bowl sift together flour, sugar, cocoa, baking powder, and salt. I was nervous about making these because my family can always tell when I’ve made something ‘healthy’, but these were a massive hit! Milk, dark, extra dark, bittersweet, semi-sweet chocolate will all work. Start with some of your wet ingredients: unsweetened applesauce, some sugar, and honey. Taste great. In a large bowl whisk together the flour, sugar, chocolate chips, cocoa powder, baking soda, baking powder and salt until combined. Healthy Double Chocolate Chip Muffins Luscious & moist Healthy double chocolate chip muffins are sweetened with banana, apple sauce and a touch of coconut sugar, and filled with nut butter, oat flour, and almond flour for a delicious treat. The texture is so soft and fudgy almost like eating a brownie! Sneaky little muffins, aren’t they? Slowly stir in the wet … Instead of using 1 egg, I used two egg whites to keep the fat count low. Chocolate chips of course! Double Chocolate Muffins – Broma Bakery. All Rights Reserved, --> Plus receive easy recipes with detailed step-by-step tutorials, --> Learn how to make artisan bread & pastries from a professionally-trained baker, --> Turn simple ingredients into amazing meals, you can grind it yourself in a blender, but it's a much finer texture pre-ground. Fold in the chocolate … I recommend following our whole wheat double chocolate banana muffins recipe. 3/4 cup is around 189 grams so is it supposed to be 133 grams or 3/4 cup? Sifting gets rid of any cocoa powder crumbles, making it easy to mix with the other ingredients in the recipe. They are super easy to make, super quick to bake and super delicious to eat! So we made these! Spray 12-count muffin pan with nonstick spray. I’m Sally, a cookbook author, photographer, and blogger. Stir in the chocolate chips. Hi Natasha! Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the cocoa powder, oat flour, almond flour, salt, and baking powder until smooth. Just want to let you know that you’re inspiring and your recipes have brought much joy to me and those whom i share my bakes with! Sometimes the best of recipes just come to me as I’m mixing the whole wheat flour and baking soda together. Bake in a 350-degree oven for 23-25 minutes or until a butter knife or skewer is inserted and comes out clean. Let cool for a few minutes, then use a butter knife to gently lift the muffins out of the muffin tins. Yogurt Chocolate Chip Muffins. They use simple ingredients and they can also be made vegan. Allow the muffins to cool for 10 minutes in the muffin pan, then transfer to a wire rack to cool until ready to eat. That should be ok, or replace with maple syrup! Healthy Bakery Style Chocolate Chip Muffins - Baker by Nature Applesauce is taking the place of butter and oil in this recipe; there is simply no need for the added fat. They are just so convenient and I never feel guilty digging in. You can leave out the chocolate chips. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. With a hand whisk or electric hand mixer, whisk the mashed banana, coconut sugar, 2 TBSP oil, 2 TBSP peanut butter, and apple sauce together until smooth. I add nuts to these double chocolate muffins do not disappoint regular chocolate chips these! 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