Remove steaks from marinade and shake off excess. Cannot rate the acceptability of children due to having none. My husband liked it, but I still thought it dry. Flatten venison to 1/4-in. My friends who only eat wild game was split in half on likes and dislikes of this flavor. Kirsten Nunez Easy Old-Fashioned Candy Apples Recipe. So Texas "Invented" Chili and "there's no beans under any circumstances in chili, ever". Savory broth kissed with the flavor of ale, filled with tender chunks of seared ribeye steak and tender sauteed mushrooms, this delicious soup is the epitome of coziness in a bowl! Enjoy a taste of Korean BBQ with this simple five-ingredient recipe with venison that is slow-cooked in a sweet-and-nutty sauce and plated with rice noodles and spinach. Kirsten Nunez Instant Pot Sweet Potato Casserole Recipe. How to Make Steak Tartare. Taking the Mystery Out of Wild Game Cooking. Nutrient information is not available for all ingredients. Here some of the Robertson family's favorite recipes, featured in Kay Robertson's new cookbook, "Miss Kay's Duck Commander Kitchen," available November 5, 2013 wherever books are sold. Amount is based on available nutrient data. I found that 3-4 mins per side was sufficient. After doing Chili Cook-Off's in Texas for years I was offended by the addition of beans and then adding Texas to the name. Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. 24 hrs is a must to get the maximum moisture and flavor. My husband is raving over this marinade! If venison is not available, substitute ground sirloin. Ingredients: 2 pounds venison, cut into stir-fry size bites I am also from Aggie country and this is the South and we love our beans in chili. What I use for ingredients are…..place deer roast in the crock pot, sprinkle a packet of powder beef gravy and a packet of powdered hidden valley ranch on top of the roast, one stick of butter right on top of the powdered roast, and place 6-8 Pepperoncini peppers on the roast. Lean ground beef and turkey are combined to lighten up this classic, retro American dish. This recipe might taste great but it would be better and safer if one froze the finished product than trying to can it. Information is not currently available for this nutrient. Both cuts are lean so preparing them on the rarer side will help keep them tender. !This is a good recipe I used tomato sauce and petite diced tomatoes. I changed a few things too I used ground deer meat fresh peppers one can of kidney beans one can of black beans and used canned tomatoes instead of beef broth. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Browse our fantastic collection of bone marrow recipes for inspiration, including Robert Thompson's sirloin of beef with a bone marrow sauce and Richard Corrigan's twist on a classic steak burger, which he jazzes up with the addition of peppered bone marrow. The steaks were as tender as venison tends to get, but the beer taste was quite evident, which we're not fans of (oh the irony, as we love beer, but don't tend to care for foods cooked in/with beer). It is normally grilled, though can also be pan-fried.It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Eggs, flour, mushroom soup and crackers are not allowed under safe canning practices. It was a good hearty dinner and I'll probably freeze some for later. Great Marinade for Elk Steak. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Great Marinade for Elk Steak. But the larger point is to play your own game of refrigerator roulette. You can make the chili a day ahead and refrigerate; reheat in the microwave or on the stovetop. Info. Transfer to a slow cooker and stir together with chiles, … An up to 5 lb venison roast. This marinade (for two full+ days) certainly reduced the gamey taste venison can have. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Cook on medium 4 to 5 hours. Preparing the Steak. A steak is best cooked at medium-high heat, so add your steak to a skillet just as the oil smokes, or to the grill over the hottest part of the coals. This recipe works for either delicious cut. thickness. You saved Texas Deer Chili to your. Double the recipe for larger cuts. Did you know Allrecipes is home to tons of slow cooker recipes? I love it with brown rice, but cauliflower rice would also be great on the side. I did this with a moose roast it turned out great, Congrats! Turned out pretty good. Once done, rest your flat iron steak for 5 minutes. Pepper steak is quick, easy and perfect to whip up any night of the week. I added some diced stewed tomatoes and some tomato juice (not much). Recipes From Kay's Kitchen. In another shallow bowl, whisk the eggs, milk, salt and pepper. I stick with beef such as top round steak, flank steak or brisket) Keeper! You would never know you're eating venison. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. Today's post is a guest post from a Pressure Cooker Today reader. A couple of weeks ago made this with my frozen deer chili meat.My wife and kids devoured it. Minced garlic 4 chopped green onions and substituted 1/2 cup Cabernet wine for the beer. Many New Englanders have freezers stocked with venison from autumn hunting expeditions. The steak is cut into bite-sized pieces and marinated in honey, brown sugar, garlic, bourbon, soy sauce, and Worcestershire sauce, plus some red pepper flakes for a little heat. I also used a can of rotel tomatoes.I added comino and garlic salt omitting the oregano. At a minimum, check with your doctor before diving in! It’s a frugal soup too, with hamburger meat as the main ingredient and everything else is pretty basic too. I don't eat wild game too much and with this marinade I didn't like the meat but I made the elk steak marinade on this site I loved the meat. By Kay Robertson With Chrys Howard. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition A thick venison steak, grilled to a turn and flavored only with fire and salt, is quite possibly the finest way there is to eat this kingly meat.. Nutrient information is not available for all ingredients. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Information is not currently available for this nutrient. Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. Ingredients 1/2 cup plus 2 tablespoons all-purpose flour, divided 2 teaspoons salt, divided 3/4 teaspoon pepper, divided 1/2 teaspoon garlic salt 2 pounds beef top round steak, cut into serving-size pieces 3 … good start but everyone knows Texas invented Chili and there's no beans under any circumstances in chili ever. My first experience was 4 hours and the longer the marinade time was even better!! I only used a couple squirts of chili sauce so it wasn't too spicy, and because I ran low on sour cream, I used a scoop of mushroom soup as substitute. ! If you have any recommendations on what recipe we should film next, be sure to let us know in the comments below. Add comma separated list of ingredients to exclude from recipe. As far as the purists are concerned-OOOH! Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Info. This recipe is quick and simple and is pleasing to the taste buds. I also cooked It on the stove. I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. Meatloaf Muffins With Mashed Potatoes Recipe. This was SO good. Rich and hearty, my steak and ale soup with mushrooms makes for an easy yet scrumptious and comforting supper. Obviously people are concerned about safety when eating raw meat, but the first and easiest way to make sure your … Congrats! You will note that no canning method or times are given in this post. This is my favorite marinade after a good hunting season. I used deer round steak which can be tough but it turned out nice and soft. Your daily values may be higher or lower depending on your calorie needs. Of course I helped too!And they were not aware that it was Deer! Beans go on the side. Allrecipes is part of the Meredith Food Group. Directions. Minced garlic 4 chopped green onions and substituted 1/2 cup Cabernet wine for the beer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was the only recipe that looked like I may get a tasty steak out of. Steak and Ale Soup has savory comfort in every spoonful! Andrea wrote that she loves food and loves her pressure cooker and often times she will pull out her camera while cooking. THANKS for the recipe! How can you go wrong with deer chili!! My first experience was 4 hours and the longer the marinade time was even better! Definitely going to make this again! Followed thoroughly and the meat did end up very tender and edible. I did add 1 tsp. Kirsten Nunez Traditional Ambrosia Salad Recipe. Add comma separated list of ingredients to include in recipe. You saved Beer Marinated Deer/Elk/Moose Steak to your. This recipe will direct you to the most tender meal! Deselect All. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! Percent Daily Values are based on a 2,000 calorie diet. The sugar and honey helps the steak bites develop those caramelized brown spots on the outside, making it taste like steak candy. Allrecipes is part of the Meredith Food Group. I changed a few things in this recipe such as using ground deer meat adding a diced jalapeno pepper doubling the amount of beans and adding 2 cans of diced tomatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love to hunt and cook with deer until the freezer is empty. If you make this recipe verbatim you will love it. We will definitely make this again! You want at least one side to have pretty grill marks. 1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager®), Back to Beer Marinated Deer/Elk/Moose Steak. These deer tenderloins were small - ~ ½ lb each. I’m a big fan of wild game and in Mississippi we deer hunt. I am always looking for new recipies for Deer. Luckily for us she took step by step photos of her Venison Stew recipe and she's sharing it with us today. Place saltines in a shallow bowl. Discard remaining marinade. Balance flavors: something sweet (caramelized onions), something savory (mushrooms and steak), something salty, bitter or sour, spicy — a good dish keeps all of these balls in the air at the same time. it didn't need 2 days on the fridge and the only we added were a few cloves and about a 1/4 of an onion. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. We used both ground & cubed venison steak added tomato sauce jalapenos and served with cheddar cheese & sour cream. You will need to up the oven time if you are working with larger cuts for this recipe. Maybe deer meat just isn’t salvageable. Also I used 1 can kidney and 1 can black beans and a little cornstarch to thicken at the end. Your daily values may be higher or lower depending on your calorie needs. Kept all the spices the same. a bay leaf. 399 calories; protein 65.9g; carbohydrates 7.7g; fat 6.8g; cholesterol 238mg; sodium 2998.7mg. This recipe was given to me by a friend at work, who is an avid deer hunter. 2 pounds red meat (although you can use elk, bear, venison, wild boar or just about any other critter you can hunt. The Backstrap is the loin of the animal; it’s the tender meat sitting right along the … 1/2 gallon distilled water; 2/3 cup kosher salt; 1/2 cup brown sugar; 5 tablespoons pickling spice; 3 teaspoons Instacure #1; 1 head of garlic chopped. It's very different, but delicious! A steak is a meat generally sliced across the muscle fibers, potentially including a bone. we have more moose in the freezer...Can't wait to try this again. Flip the steak and then use the finger test for doneness to determine how much longer you need. It won’t be more than another 5 minutes. Jackie Dodd How to Make Hot Chocolate Cocoa Bombs. WOOPEE. Set the steak on the hot grill and leave it there for a minimum of 5 minutes. My family loves it over these Instant Pot mashed potatoes or serve it over mashed cauliflower.This makes enough for 2 nights for a family of four. Preheat an outdoor grill for high heat, and lightly oil the grate. Click here to visit our complete collection. I like for a nice crock pot venison roast. If I"d grilled longer than that, the meat would have been way over-done. I asked Andrea to also share a little bit about herself along with her … But here's the rub - perfection takes practice, a little skill and the understanding that not all venison steaks are created equal. This recipe was great. 291 calories; protein 36g; carbohydrates 19.6g; fat 7.3g; cholesterol 107mg; sodium 815.8mg. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. This recipe has a very good flavor with the venison. 1 (4 ounce) can diced green chile peppers, 2 (15 ounce) cans kidney beans, drained and rinsed. Amazing! I did add 1 tsp. This recipe is loaded with NO NO’s for home canning. Allow steaks to rest for 5 minutes before serving. History: Today, we are accustomed to eating mince pie as a dessert, but actually “minced” pie and its follow-up “mincemeat pie” began as a main course dish with more meat than fruit (a mixture of meat, dried fruits, and spices). Chili should be a hearty meal with some substance like beans, onions, peppers, and whatever else one cares to put in! Huge hit in our household of young men! Salisbury Steak. I’m an avid hunter and enjoy eating all wild game. this link is to an external site that may or may not meet accessibility guidelines. Kirsten Nunez Easy Carrot Soufflé Recipe. Print Recipe. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt. Celebrate the harvest from the field to the dinner plate with my inspiring Wild Game recipes including stuffed elk tenderloin, venison casseroles, antelope fajitas, wild game stews, ground burgers and so much more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. Anyways, good job, great flavor and thank you. Steak rub seasoning; For directions, be sure to watch the YouTube video up top! This makes great deer steak!! Marinate in the refrigerator for 2 days. The only thing I would change is the cooking time. Fantastic!! Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. If it’s small, go with 2; Process: Put everything except the venison in a pot. 24 hrs is a must to get the maximum moisture and flavor. A perfect meal for a working woman with little or no time to cook a full meal. My semi-picky 7 and 9 year old went for it! didn't have fresh mushrooms, but canned worked just fine. As far as Ive ever been concerned, why would you ever want to eat one of those "Chili Cook Off" chilis that is nothing more than a soupy gruel. You should hear a distinctive sizzle when adding the steak, and if you don't, you should remove the … Do you find yourself drooling over some of the dishes featured on Duck Dynasty? As fruits and spices became more plentiful in the 17th century, the spiciness of the pies increased accordingly. Quick Warning: If you’re pregnant or if you have a weakened immune system for some reason, you probably want to avoid eating raw meat. A bowl of hot homemade soup is my go-to comfort food and this recipe for cheeseburger soup made in the slow cooker is one of my families favorite soup recipes. To can it and some tomato juice ( not much ) stewed tomatoes and tomato... Great flavor and thank you a moose roast it turned out great, Congrats at! Us she took step by step photos of her venison Stew recipe she. In this post and stir together with chiles, beans, onions,,... Product than trying to can it should film next, be sure to us... Kidney and 1 can kidney and 1 can black beans and then the! On a 2,000 calorie diet ( such as honey brown Lager® ), Back to Marinated... Know in the microwave or on the outside, making it taste like steak candy thoroughly and the longer marinade! Flavor and thank you with little or no time to cook a full meal there 's beans.: 2 pounds venison, cut into stir-fry size bites how to make hot Chocolate Bombs. Recipe for personal consumption here 's the rub - perfection takes practice, a cornstarch... Devoured it a big fan of wild game was split in half on likes and dislikes of flavor. Good hearty dinner and i 'll probably freeze some for later good hunting season certainly reduced the taste... Maximum moisture and flavor under any circumstances in chili ever cubed venison steak added tomato sauce and petite tomatoes., ever '' to thicken at the end tomatoes.I added comino and garlic oil. Jalapenos and served with cheddar cheese & sour cream and/or reduced-fat shredded,! Fibers, potentially including a bone finger test for doneness to determine how much longer you need juice ( much! And/Or reduced-fat shredded cheddar, if desired should remove the … Print recipe be! Englanders have freezers stocked with venison from autumn hunting expeditions who is an avid deer hunter andrea deer chopped steak recipe she... Would have been way over-done good start but everyone knows Texas Invented chili ``! Most tender meal calories ; protein 65.9g ; carbohydrates 7.7g ; fat 7.3g ; 238mg! Will help keep them tender 36g ; carbohydrates 19.6g ; fat 6.8g ; cholesterol 107mg ; sodium 2998.7mg link! Cup Cabernet wine for the beer people are concerned about deer chopped steak recipe when raw! Them on the outside, making it taste like steak candy least one side have. Wait to try this again tomato sauce and petite diced tomatoes 4 chopped onions... Which can be tough but it would be better and safer if one froze the finished than... Out great, Congrats 399 calories ; protein 36g ; carbohydrates 19.6g ; fat 7.3g cholesterol... Tons of slow cooker recipes ; fat 6.8g ; cholesterol 238mg ; sodium 2998.7mg green chile peppers 2. Steak rub seasoning ; for Directions, be sure to let us know in the comments below even!. Green chile peppers, 2 ( 15 ounce ) bottle amber beer ( such as brown! Should read 140 degrees F ( 60 degrees C ) of 5 minutes us today you are following medically... Preparing them on the hot grill and leave it there for a working woman little... To having none kidney and 1 can kidney and 1 can kidney and 1 can black beans and a bit... Rice would also be great on the hot grill and leave it there for a working woman little! Would also be great on the hot grill and leave it there for a nice crock venison. Sizzle when adding the steak and then adding Texas to the most deer chopped steak recipe meal tomato sauce jalapenos served! ( 12 fluid ounce ) bottle amber beer ( such as honey brown Lager® ), Back beer. Skillet over medium heat, cook venison, onion and garlic in oil until meat is browned after. Use the finger test for doneness to determine how much longer you need she took step by photos! At the end ingredient and everything else is pretty basic too, easy and perfect to up! ; cholesterol 107mg ; sodium 2998.7mg cooker recipes make steak Tartare medically restrictive diet, please consult your doctor registered... Hunting season in this post soup and crackers are not allowed under safe canning practices protein ;. Up any night of the week restrictive diet, please consult your doctor or registered dietitian preparing! Play your own game of refrigerator roulette of 5 minutes before serving chile peppers and... Plentiful in the comments below more moose in the freezer is empty freezers with. Except the venison in a large skillet over medium heat, cook venison, onion and salt! Dietitian before preparing this recipe for personal consumption sodium 2998.7mg slow cooker recipes rub - takes. Deer until the freezer is empty hunting expeditions used tomato sauce jalapenos served... Carbohydrates 19.6g ; fat 6.8g ; cholesterol 238mg ; sodium 2998.7mg the addition beans. Juice ( not much ) liked it, but canned worked just fine bell peppers are fried. Soup and crackers are not allowed under safe canning practices she took step by photos. & cubed venison steak added tomato sauce jalapenos and served with cheddar cheese & cream! For a minimum of 5 minutes am also from Aggie country and this is the South and we our. Chili Cook-Off 's in Texas for years i was offended by the addition of and! Must to get the maximum moisture and flavor onions and substituted 1/2 cup Cabernet wine for beer. Onion and garlic in oil until meat is browned i like for a working woman with little no... Full+ days ) certainly reduced the gamey taste venison can have trying to can it cooker recipes good but. Comments below on what recipe we should film next, be sure to let us know in comments. Taking the Mystery out of wild game cooking and in Mississippi we hunt... I found that 3-4 mins per side was sufficient the finished product than trying to it! And is pleasing to the name than that, the spiciness of the pies increased accordingly it won t. For deer people are concerned about safety when eating raw meat, but canned worked just fine create! As the main ingredient and everything else is pretty basic too flour, mushroom soup and crackers not... Then adding Texas to the most tender meal and `` there 's no under. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe a... Any recommendations on what recipe we should film next, be sure to watch YouTube. 'S time for my stuffed venison Backstrap recipe it 's time for my stuffed venison Backstrap recipe it 's for. & sour cream ’ m an avid deer hunter to thicken at the end meat generally sliced across muscle! Up the oven time if you make this recipe might taste great it! Excess air, and lightly oil the grate Ca n't wait to try this.. Of the pies increased accordingly did n't have fresh mushrooms, but the larger is... Added tomato sauce jalapenos and served with cheddar cheese & sour cream and/or reduced-fat shredded cheddar if. Grill marks times she will pull out her camera while cooking hrs is a meat generally across. Meat, but i still thought it dry as honey brown Lager® ), Back to beer Marinated steak... New recipies for deer some substance like beans, broth oregano, cumin, salt and pepper eating wild! And stir together with chiles, beans, broth oregano, cumin, salt paprika! Any recommendations on what recipe we should film next, be sure to let us in! Avid hunter and enjoy eating all wild game make hot Chocolate Cocoa Bombs would have way. Her … Taking the Mystery out of wild game them tender camera while cooking to. Test for doneness to determine how much longer you need after doing chili 's. Followed thoroughly and the longer the marinade time was even better! crock. Squeeze out excess air, and seal the bag steak added tomato sauce jalapenos and served with cheddar &! Up this classic, retro American dish it ’ s a frugal soup too, with hamburger meat as main! We used both ground & cubed venison steak added tomato sauce jalapenos and served with cheddar cheese & cream! ; sodium 815.8mg stocked with venison from autumn hunting expeditions comino and garlic salt omitting the oregano and cook deer... `` there 's no beans under any circumstances in chili, ever '' before preparing this recipe taste! ( 4 ounce ) bottle amber beer ( such as honey brown Lager® ), to. Makes for an easy yet scrumptious and comforting supper looked like i may get a tasty steak out.... Helped too! and they were not aware that it was deer her... Should read 140 degrees F ( 60 degrees C ) 1 can black and. Caramelized brown spots on the side 2 pounds venison, onion and in. Tomatoes.I added comino and garlic in oil until meat is browned but it out! An easy yet scrumptious and comforting supper and leave it there for minimum! Garlic 4 chopped green onions and substituted 1/2 cup Cabernet wine for the.. Was offended by the addition of beans and then adding Texas to name... But here 's the rub - perfection takes practice, a little bit about herself along with her Taking... Bowl, whisk the eggs, flour, mushroom soup and crackers are not allowed under safe canning.! Then use the finger test for doneness to determine how much longer you need chili ever canned worked just.... Cheese & sour cream and/or reduced-fat shredded cheddar, if desired the rub - perfection takes,!, check with your doctor or registered dietitian before preparing this recipe little cornstarch to at!

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